Publications

40. Yonghan Li, Siddabasave Gowda B. Gowda, Divyavani Gowda, Atsuko Ikeda, Yu Ait Bamai, Rahel Mesfin Ketema, Reiko Kishi, Hitoshi Chiba, Shu-Ping Hui, Alterations in plasma short-chain fatty acids in preadolescence children: The Hokkaido study. Journal of Chromatography B1242, 2024, 124191. https://doi.org/10.1016/j.jchromb.2024.124191.

                                                   

39. Punith M. Sundaraswamy,# Yusuke Minami,#   Jayashankar Jayaprakash,#  Siddabasave Gowda B. Gowda*,   Hiroyuki Takatsu,   Divyavani Gowda,  Hye-Won Shin,  and  Shu-Ping Hui*. A facile method for monitoring sphingomyelin synthase activity in HeLa cells using liquid chromatography/mass spectrometry. Analyst 2024, 149, 3293-3301. Analyst HOT Articles 2024. FRONT COVER.

                                         

38. Siddabasave Gowda B. Gowda*#, Lipsa rani Nath, Yonghan Li, Divyavani Gowda, Jayashankar J., Hui S-P*.  Sex-specific effect of ethanol on colonic short-chain fatty acids and derivatives in the mouse model using targeted LC/MS.  Medical Mass Spectrometry 2024 8 (1), 1-8. DOI: 10.24508/mms.2024.06.002.

37. Malek, M.A., B. Siddabasave Gowda B. Gowda*, Gowda, D. et al. Analysis of lipid composition and characterization of acyl steryl glycosides in rose petals by using nontargeted LC/MS. Food Measure 18, 2385–2396 (2024). https://doi.org/10.1007/s11694-023-02329-1.
                                    

36.  Minami Y.#, Siddabasave Gowda B. Gowda#,Divyavani Gowda, Chiba H., and Hui S-P.Regio-specific lipid fingerprinting of edible sea cucumbers using LC/MS. Food Research International 2024, 184, 114253. https://doi.org/10.1016/j.foodres.2024.114253. #equally contributing.