Research Group

Faculty

Dr. BOMME GOWDA SIDDABASAVE GOWDA

Associate Professor

Research Group Head – Gowda lab
Hokkaido University, Sapporo, Japan

Staff

Ms. Yumiko Utayashiki

Country: JAPAN
Status: Technical assistant

Current Students

Li Yonghan

Country: China
Status: DC3
School: Graduate School of Health Science
Research area: Development and applications of targeted method for determination of short-chain fatty acids and oxylipins in clinical samples
Scholarship: DX Hokkaido University

Jayaprakash Jayashnakar

Country: India
Status: DC3
School: Graduate School of Global Food Resources
Research area: Application of lipidomics for biomarker analysis in patients with mild cognitive impairment and discovery of novel SMS inhibitors for obesity control
Scholarship: DX Hokkaido University

Nath Lipsa Rani

Country: India
Status: DC3
School: Graduate School of Global Food Resources
Research area: Application of untargeted lipidomics to herb, sorghum, and rice cultivars to dissect their bioactive lipids
Scholarship: DX Hokkaido University

Madhuvanahalli Sundaraswamy Punith

Country: India
Status: DC2
School: Graduate School of Global Food Resources
Research area: Discovery of novel inhibitors for sphingomylein synthase to control fatty liver disease from plant foods.
Scholarship: DX Hokkaido University

Madihalli Gangadhara Rachana

Country: India
Status: DC2
School: Graduate School of Global Food Resources
Research area: Synthesis and development of analytical method for unsaturated short-chain fatty acid esters of hydroxy fatty acids
Scholarship: EXEX Hokkaido University

MD. Abdul Malek

Country: Bangladesh
Status: DC2
School: Graduate School of Global Food Resources
Research area: Application of lipidomics to herbs and grape samples
Scholarship: EXEX Hokkaido University

Inoue Nao

Country: Japan
Status: DC2
School: Graduate School of Health Sciences
Research area: Elucidating the role lysophosphatidylethanolamine in liver cancer
Scholarship: JSPS DC fellowship

Minami Yusuke

Country: Japan
Status: DC2
Research area: Lipidomics of fish and discovery of shishamo dervied anti-obesity molecules acting on lipid metabolism associated with obesity
Scholarship: JSPS DC fellowship

Huynh Kevin Sze-Hau 

Country: United States
Status: DC1
School: Graduate School of Global Food Resources
Research area: "Yeast lipidomics and investiagting the role of lipids in quality wine making"
Scholarship: Uehara Memorial Foundation fellowship

Kumari Suraksha

Country: India
Status: DC1
School: Graduate School of Global Food Resources
Research area: "Goat milk based nutraceutical development for icterus control"
Scholarship: MEXT scholarship

Rinako Ueda

Country: Japan
Status: MC2
Research area: "Development of sensitive analytical method for cis/trans fatty acids"

Liu Xinran

Country: China
Status: MC1
Research area: "Development of sensitive analytical method for cardiolipins"

Tomomi Kuno

Country: Japan
Status: MC1
Research area: "Spices and their role in controlling fatty liver disease

Seigo Sometani

Country: Japan
Status: MC1
Research area: "Lipidomics of Fish Roe and its nutritional assessments"

Saasaki Yuino

Country: Japan
Status: B4
Research area: "Saliva based biomarker discovery for Alzheimer disease"

Yuuki Kisara

Country: Japan
Status: B4
Research area: "Lipid nutrient analysis of seaurchins"

LI SHUJIN (李 姝瑾)

Country: China
Status: Research student
Research area: "Investigating the influence of temperature on green tea bioactive metabolites"

Ex- Members / Alumni