Research Group
Faculty
Dr. BOMME GOWDA SIDDABASAVE GOWDA
Associate Professor
Research Group Head – Gowda lab
Hokkaido University, Sapporo, Japan
Staff
Ms. Yumiko Utayashiki
Country: JAPAN
Status: Technical assistant
Current Students
Li Yonghan
Country: China
Status: DC3
School: Graduate School of Health Science
Research area: Development and applications of targeted method for determination of short-chain fatty acids and oxylipins in clinical samples
Scholarship: DX Hokkaido University
Jayaprakash Jayashnakar
Country: India
Status: DC3
School: Graduate School of Global Food Resources
Research area: Application of lipidomics for biomarker analysis in patients with mild cognitive impairment and discovery of novel SMS inhibitors for obesity control
Scholarship: DX Hokkaido University
Nath Lipsa Rani
Country: India
Status: DC3
School: Graduate School of Global Food Resources
Research area: Application of untargeted lipidomics to herb, sorghum, and rice cultivars to dissect their bioactive lipids
Scholarship: DX Hokkaido University
Madhuvanahalli Sundaraswamy Punith
Country: India
Status: DC2
School: Graduate School of Global Food Resources
Research area: Discovery of novel inhibitors for sphingomylein synthase to control fatty liver disease from plant foods.
Scholarship: DX Hokkaido University
Madihalli Gangadhara Rachana
Country: India
Status: DC2
School: Graduate School of Global Food Resources
Research area: Synthesis and development of analytical method for unsaturated short-chain fatty acid esters of hydroxy fatty acids
Scholarship: EXEX Hokkaido University
MD. Abdul Malek
Country: Bangladesh
Status: DC2
School: Graduate School of Global Food Resources
Research area: Application of lipidomics to herbs and grape samples
Scholarship: EXEX Hokkaido University
Inoue Nao
Country: Japan
Status: DC2
School: Graduate School of Health Sciences
Research area: Elucidating the role lysophosphatidylethanolamine in liver cancer
Scholarship: JSPS DC fellowship
Minami Yusuke
Country: Japan
Status: DC2
Research area: Lipidomics of fish and discovery of shishamo dervied anti-obesity molecules acting on lipid metabolism associated with obesity
Scholarship: JSPS DC fellowship
Huynh Kevin Sze-Hau
Country: United States
Status: DC1
School: Graduate School of Global Food Resources
Research area: "Yeast lipidomics and investiagting the role of lipids in quality wine making"
Scholarship: Uehara Memorial Foundation fellowship
Kumari Suraksha
Country: India
Status: DC1
School: Graduate School of Global Food Resources
Research area: "Goat milk based nutraceutical development for icterus control"
Scholarship: MEXT scholarship
Rinako Ueda
Country: Japan
Status: MC2
Research area: "Development of sensitive analytical method for cis/trans fatty acids"
Liu Xinran
Country: China
Status: MC1
Research area: "Development of sensitive analytical method for cardiolipins"
Tomomi Kuno
Country: Japan
Status: MC1
Research area: "Spices and their role in controlling fatty liver disease
Seigo Sometani
Country: Japan
Status: MC1
Research area: "Lipidomics of Fish Roe and its nutritional assessments"
Saasaki Yuino
Country: Japan
Status: B4
Research area: "Saliva based biomarker discovery for Alzheimer disease"
Yuuki Kisara
Country: Japan
Status: B4
Research area: "Lipid nutrient analysis of seaurchins"
LI SHUJIN (李 姝瑾)
Country: China
Status: Research student
Research area: "Investigating the influence of temperature on green tea bioactive metabolites"
Ex- Members / Alumni
